Meghan Nicholls

  Meghan Nicholls, CFRE, has been with The Mississauga Food Bank for 9 years, where she was named Executive Director in January. She previously served as Director of Development & Marketing for 8 years. Under her leadership, the organization has grown from raising $600,000 to over $2 million annually - plus 1.6 million lbs of food each year. Now 16 years into a nonprofit career, she has additionally raised funds for causes such as youth mental health, women’s development and international relief. In addition to her love for the nonprofit sector, she loves her husband Alex, being an auntie, new technology, and a good cup of tea.