The Impossible Farm («La ferme impossible») is a french language book by Dominic Lamontagne published October 15th 2015 by Écosociété for which Joel Salatin wrote the foreword. The book describes a profitable homestead, about one percent the size of your average Québec farm, which has slowly been outlawed through years of legislative constrictions. The impossible farm described in the book raises 2 cows, 200 hens and 500 broiler chickens, grass-fed together on the range from early spring to late fall. It's a small scale, plural agro-business, which manages it's own slaughter, processing and marketing. In a nutshell, it is the beginning of a mom-and-pop's driven regional revitalization effort that favors direct (and often local, farmers market driven) sales, thus promoting resilience rather than dependence.