Project Manager, Institutional Food Procurement, Équiterre

Murielle Vrins focuses her energies in awareness-raising and public education about local, organic and fair-trade food. She is a graduate in environmental science and has been with Équiterre for the past 15 years. Murielle works with Quebec institutions to increase the share of local, organic and sustainable foods in their menus. Through various projects with childcare centres, schools, health institutions and universities, she has mobilized a large number of these environments and worked with producers, suppliers and food concessions to facilitate procurement of local food.