What's Sustainable About Local Food Systems?
Themes:
English, Local Food Economy / Economie alimentaire locale
What:
Skills-building workshop / atelier
When:
Friday Nov 02 02:00 PM to 03:30 PM (1 hour 30 minutes)
Where:
Concordia University - MB Building -
MB 2.130
Discussion:
0
Local food isn't necessarily sustainable, but our food decision-making and access occurs where we live. How do we practice sustainable food consumption with so many options? Working in small teams, participants will review and prioritize sustainability criteria and connect these to community/local food systems options and share the results.
Moderator
Tufts University; Friedman School of Nutrition Science & Policy
Assistant Professor, Adjunct