Food Waste in Québec: Innovative Projects
Themes:
Français, Food waste / gaspillage alimentaire
What:
Panel discussion / panel de discussion
When:
Friday Nov 02 04:00 PM to 05:30 PM (1 hour 30 minutes)
Where:
Concordia University - MB Building -
MB 3.435
Discussion:
0
Food waste is one of the biggest challenges of our time. In Québec, there is a diversity of innovative projects to reduce food waste, whether at the provincial level with the food recuperation program of the Food Banks of Québec, or at the regional level with the Anti-Food Waste Squad of Outaouais, Moisson Mauricie/Centre-du-Québec, and the Network Against Food Waste (RÉGAL). These four organisations will talk about their strategies to reduce waste, the lessons learned, and the collective power of working together.
Participant
RÉGAL - Réseau contre le gaspillage alimentaire (Montréal)
Fondateur et coordonnateur
Participant
Table de concertation sur la faim et le développement social de l'Outaouais
Directrice générale
Participant
Moisson Mauricie / Centre-du-Québec
Responsable des communications et du financement
