Food on Turtle Island, past and present
Themes:
Indigenous / autochtones, English
When:
Friday Nov 02 11:00 AM to 12:30 PM (1 hour 30 minutes)
Where:
Concordia University - MB Building -
MB 2.430
Discussion:
0
What role, past and present, have settler food systems played in the colonization of Indigenous land? What impact has this had on Indigenous food systems? This collaborative session provides the opportunity to have a real discussion about colonial food systems, the distinctions between Indigenous and non-Indigenous conceptions of “food sovereignty”, and how those ideas have played out on the land.
Participant
Food Secure Canada/Réseau pour une alimentation durable
Co-lead, National community of practice on food security