Season Jars: The Art of Fermentation Through Sauerkraut

Participants will explore the process and benefits of fermentation through hands-on experience. Attendees will be able to get a deeper understanding of fermentation through cultural and socio-economic reflection. They will also be encouraged to ask questions and share their knowledge. The session will carry on with the opportunity of making sauerkraut. Participants will be invited to work together to enhance community engagement through a collaborative approach to the practices of food-making.