Soirée-lancement de livres et publications

Canadian Food Studies Special Issue on Building an Integrated National Food Policy for Canada

Edited by Peter Andrée, Charles Z. Levkoe and Amanda Wilson

Food Futures: Growing a Sustainable Food System for Newfoundland and Labrador

Edited by Catherine Keske

Nourishing Communities: From Fractured Food Systems to Transformative Pathways

Edited by Alison Blay-Palmer, Irena Knezevic, Erin Nelson, Charles Levkoe, Phil Mount

Food Bank Nations: Poverty, Corporate Charity and the Right to Food

Graham Riches

Public Policies for Food Sovereignty: Social Movements and the State

Edited by Annette Aurelie Desmarais, Priscilla Claeys and Amy Trauger

The Right to Food and the World Trade Organization's Rules on Agriculture: Conflicting, compatible or complementary?

Rhonda Ferguson